Sam-I-am didn't like his green eggs and ham at first, but he does now! I know the green color might not be easy on the eyes but I swear its delicious! Michelle from myeatinghabit and I decided to bake together (she did most of the work) to try this recipe out! This recipe, seriously took 15 min to prep but it tastes like it took hours in the kitchen.

This recipe is from allrecipes.com--you can find it here.

INGREDIENTS

1 tbspn green tea powder

2 tspn vanilla extract

1 (9 inch) prepared graham cracker pie crust

¾ cup white sugar

2 eggs, beaten

2 (8 oz) containers of fat-free cream cheese, softened

 Directions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.